Café Manager - Full-time, exempt

The qualified candidate will possess substantial computer skills, have strong relationship building skills, be successful at managing multiple priorities and have food service management experience in the hospitality industry in either hotels, convention centers, contract management or restaurants.  Duties will include the management of all café staff including their hiring, training, evaluation, and improvement. Directly responsible for leveraging key performance indicators to improve profit margin – cost of goods, labor costs, service, etc.

Basic Functions and Responsibilities including but not limited to:

  • Plans, directs and coordinates the activities of food production employees.

  • Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory.

  • Maintains food production records/cost indicators.

  • Work with cooks to develop recipes and plan and cost menus.

  • Implementation of new innovations in our café

  • Tracking and ensuring customer satisfaction

  • Ensure adherence to all food service and food handling codes and maintain a highly safe and clean service area, seating area (interior and exterior), kitchen and related areas.

  • Responsible for Stars Café Show Quality Standards

  • Must be available to work nights, weekends, and holidays.

Critical Skills Required

  • Strong Communicator

  • Analytical Management

  • Progressive Thinking

  • Creative Leadership

  • Interpersonal Skills: Trust, Cooperation, Teamwork

  • Exceptional Customer Service

  • One year or more work experience in related field

The Ideal Candidate will possess the following qualifications…

  • High School Diploma or GED Equivalent

  • One year or more of managerial experience in a related field

  • Two years or more work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

  • Highly Motivated Self Starter




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